SAVERIO Trademark

Trademark Overview


On Thursday, November 2, 2017, a trademark application was filed for SAVERIO with the United States Patent and Trademark Office. The USPTO has given the SAVERIO trademark a serial number of 79235972. The federal status of this trademark filing is REGISTERED as of Tuesday, April 23, 2019. This trademark is owned by HSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI. The SAVERIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; pulses for food namely, preserved or processed beans, chickpeas, lentil, soy beans; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; pickles, pickled vegetables, pickled fruits

Honey, royal jelly for food purposes for human consumption, propolis for human consumption; food flavorings other than essential oils, vanilla flavorings for food, sauces, tomato sauce, spices; granulated sugar, cube sugar, white sugar, brown sugar, powdered sugar; Turkish delight; processed, frozen, cooked or packaged whole grains; confectionery made of sugar; sweets in the nature of candy
saverio

General Information


Serial Number79235972
Word MarkSAVERIO
Filing DateThursday, November 2, 2017
Status700 - REGISTERED
Status DateTuesday, April 23, 2019
Registration Number5730509
Registration DateTuesday, April 23, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 5, 2019

Trademark Statements


Goods and ServicesProcessed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; pulses for food namely, preserved or processed beans, chickpeas, lentil, soy beans; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; pickles, pickled vegetables, pickled fruits
Goods and ServicesHoney, royal jelly for food purposes for human consumption, propolis for human consumption; food flavorings other than essential oils, vanilla flavorings for food, sauces, tomato sauce, spices; granulated sugar, cube sugar, white sugar, brown sugar, powdered sugar; Turkish delight; processed, frozen, cooked or packaged whole grains; confectionery made of sugar; sweets in the nature of candy

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 13, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Trademark Events


Event DateEvent Description
Friday, October 22, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 27, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 19, 2019GENERIC MADRID TRANSACTION SENT TO IB
Monday, August 19, 2019GENERIC MADRID TRANSACTION CREATED
Tuesday, July 23, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019PUBLISHED FOR OPPOSITION
Saturday, February 2, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 16, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 16, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 28, 2018ASSIGNED TO LIE
Monday, December 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 21, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 11, 2018REFUSAL PROCESSED BY IB
Saturday, July 21, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 21, 2018REFUSAL PROCESSED BY MPU
Tuesday, July 17, 2018APPLICATION FILING RECEIPT MAILED
Saturday, July 14, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 13, 2018NON-FINAL ACTION WRITTEN
Friday, July 13, 2018ASSIGNED TO EXAMINER
Friday, July 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, July 5, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB