Serial Number | 79182596 |
Word Mark | SAVENCIA GOURMET |
Filing Date | Monday, October 5, 2015 |
Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, June 30, 2023 |
Registration Number | 5097898 |
Registration Date | Tuesday, December 13, 2016 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 27, 2016 |
Goods and Services | [ Coffee, tea, cocoa, chocolate and chocolate products in the nature of chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and pudding; cocoa products, namely, cocoa mixes; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; and confectionery made of sugar and confectionery made out of grain-based snack food; edible ices, ice creams and sorbets; coffee or chocolate-based bakery desserts; semolina, rice or cereal-based bakery desserts; chocolate milk desserts, namely, ice cream desserts; pastry desserts, namely, clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, ketchup; spices; ice for refreshment; sandwiches, pizzas; prepared dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards ] |
Goods and Services | [ Education services, namely, training in the field of business; entertainment services, namely, organizing community sporting and cultural events; information relating to entertainment or education; photography services; organization of sports, food and cooking competitions for education or entertainment purposes; educational services, namely, organization and conducting of colloquiums, seminars, conferences or congresses in the field of sports and food; organization of exhibitions for cultural or educational purposes in the field of sports food and cooking; television entertainment in the nature of television news shows; providing on-line computer games from a computer network; electronic publication of books and periodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internet, namely, providing on-line computer games; entertainment and education via communication and computer networks, namely, providing on-line classes in the field of business; provision of on-line, non-downloadable electronic publications in the nature of books and periodicals in the field of business, sports and food ] |
Description of Mark | The mark consists of the wording "SAVENCIA" in Pantone 3035C dark blue displayed at 93 percent opacity in capital bold letters, underneath which appears the wording "GOURMET" in Pantone 717C orange in smaller capital letters. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
Goods and Services | [ Meat and meat-based preparations in the nature of prepared meat, fish, not live, and fish-based preparations in the nature of processed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food preparations in the nature of cheese dips and spreads; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted products, namely, salted meat and fish; crustaceans, not live; canned meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milk, namely, milk shakes; milk desserts, mainly of milk, flavored with fruit or containing fruit, namely, milk shakes; milk-based mousses in the nature of milk-based beverages containing chocolate; jellied milk, namely, fermented milk; dessert creams based on milk or dairy cream, namely, ice cream shakes; prepared dishes consisting primarily of meat, fish, poultry, game, vegetable or cheese; offal in the nature of pâté; rillettes in the nature of pâté; black pudding; liver pâté; fish mousses; vegetable mousses; sausages of all kinds; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned meat, fish, fruit or vegetables; deep-frozen, dried and freeze-dried meat, fish, fruit or vegetable-based canned food; candied fruits, crystallized fruits ] |
Goods and Services | [ Operation of chat rooms, namely, providing internet chat rooms; provision of online forums for transmission of messages among computer users concerning food ] |
Indication of Colors claimed | The color(s) pantone 3035c dark blue and pantone 717c orange is/are claimed as a feature of the mark. |
Goods and Services | [ Business, namely, business management assistance, business management and organization consultancy, business management consultancy, professional business consultancy, business efficiency expert services, business information, business inquiries, business management, business administration, business investigations, commercial information agencies; advertising services; advertising sponsorship, namely, promoting the goods and services of others by arranging for businesses to affiliate their goods with the goods and services of third parties by means of sponsorship relationships; dissemination of advertisements, including on-line; rental of advertising space; market studies; online advertising on a computer network; advertising by mail order; radio advertising; television advertising; organization of exhibitions for commercial or advertising purposes; cost price analysis; commercial information and advice for consumers; business management assistance; public opinion polling; sponsorship search services; ] retail sale services, namely, retail store services featuring foodstuffs excluding wines; online retail store services featuring foodstuffs excluding wine; mail order services featuring foodstuffs excluding wines [ ; promotional and advertising operations for commercial purposes, namely, advertising and promotional services; marketing consulting services; advisory services for business management regarding the sale of goods and services; advice in connection with organization and management of companies, namely, advice in connection with business organization and management and relating to commercial promotion, administration, and monitoring thereof; marketing assistance; business research and analysis of commercial information for companies; procurement services for others, namely, purchasing goods and services for other businesses in the nature of office supplies; demonstration of goods; commercial administration of the licensing of the goods and services of others; Promotional campaigns and advertising for commercial purposes, all the aforesaid services in connection with the manufacture, production and marketing of foodstuffs, food ingredients or ingredients obtained from food substances ] |
Translation of Words in Mark | The word(s) "SAVENCIA" has no meaning in a foreign language. |
Goods and Services | [ Services for providing food and drink; food and drink catering; home cooking services, namely, catering services provided at home; organization of parties, namely, catering; bar, coffee shop, cafeteria services ] |
Disclaimer with Predetermined Text | "GOURMET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, June 30, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, June 30, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 24, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 038 - Services allowing people to communicate with another by a sensory means. |
US Class Codes | 100, 101, 104 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, June 30, 2023 |
Primary Code | 038 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, June 30, 2023 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, June 30, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SUD ALIMENTATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | SUD ALIMENTATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | F-06410 Biot FR |
Party Name | SUD ALIMENTATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | F-06410 Biot FR |
Event Date | Event Description |
Sunday, April 7, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Thursday, March 7, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Thursday, March 7, 2024 | INVALIDATION PROCESSED |
Thursday, February 29, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, August 4, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, June 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Friday, June 30, 2023 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
Wednesday, June 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, December 9, 2022 | TEAS SECTION 71 & 15 RECEIVED |
Monday, December 13, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, January 11, 2019 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Thursday, December 20, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, April 1, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, March 15, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, March 15, 2017 | FINAL DISPOSITION PROCESSED |
Monday, March 13, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 13, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 27, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 27, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 7, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 17, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 17, 2016 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 16, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 2, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, July 18, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 1, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, July 1, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, July 1, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 1, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 20, 2016 | ASSIGNED TO LIE |
Monday, June 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 19, 2016 | REFUSAL PROCESSED BY IB |
Tuesday, March 1, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 1, 2016 | REFUSAL PROCESSED BY MPU |
Tuesday, March 1, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 1, 2016 | APPLICATION FILING RECEIPT MAILED |
Monday, February 29, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, February 24, 2016 | ASSIGNED TO EXAMINER |
Wednesday, February 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 23, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |