| Serial Number | 77021640 |
| Word Mark | SAVANNAH CLASSICS |
| Filing Date | Monday, October 16, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, May 1, 2017 |
| Registration Number | 3245614 |
| Registration Date | Tuesday, May 22, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared and packaged frozen food products, namely, hushpuppies; cornbread dressing; rice casserole containing broccoli and cheese; bread stuffing; macaroni and cheese; gravy; flour; corn meal, and cake batter, muffin batter |
| Goods and Services | Prepared and packaged frozen food products, namely, baked squash; green bean casserole; mashed potatoes; sweet potato casserole; cranberry sauce, corn pudding, corn casserole; and carrot soufflé |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 22, 1998 |
| First Use In Commerce Date | Friday, May 21, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 22, 1998 |
| First Use In Commerce Date | Friday, May 21, 1999 |
| Party Name | Savannah Food Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Savannah, TN 38372 |
| Party Name | Savannah Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Savannah, TN 38372 |
| Event Date | Event Description |
| Monday, April 1, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 1, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 1, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 1, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 1, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 14, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, May 3, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, May 1, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, May 1, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, May 1, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, May 1, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 7, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, May 22, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, May 6, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, May 6, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, May 6, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 25, 2013 | TEAS SECTION 8 RECEIVED |
| Tuesday, May 22, 2007 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, April 5, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 5, 2007 | ASSIGNED TO LIE |
| Wednesday, March 14, 2007 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, February 20, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 16, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 7, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 7, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 6, 2007 | ASSIGNED TO EXAMINER |
| Thursday, October 19, 2006 | NEW APPLICATION ENTERED |