SAVANNAH BLEND Trademark
Trademark Overview
On Wednesday, March 12, 2003, a trademark application was filed for SAVANNAH BLEND with the United States Patent and Trademark Office. The USPTO has given the SAVANNAH BLEND trademark a serial number of 78224461. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 22, 2004. This trademark is owned by H. Hunter Banks Retail Design Concepts,Inc.. The SAVANNAH BLEND trademark is filed in the Staple Food Products category with the following description:
Coffee and coffee supplies
General Information
| Serial Number | 78224461 |
| Word Mark | SAVANNAH BLEND |
| Filing Date | Wednesday, March 12, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, April 22, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Coffee and coffee supplies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | H. Hunter Banks Retail Design Concepts,Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Savannah, GA 31419 |
Trademark Events
| Event Date | Event Description |
| Thursday, April 22, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 27, 2003 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2003 | ASSIGNED TO EXAMINER |
