SAUTÉ'N SERVE NO CHEF? NO PROBLEM! Trademark

Trademark Overview

On Monday, April 22, 2019, a trademark application was filed for SAUTÉ'N SERVE NO CHEF? NO PROBLEM! with the United States Patent and Trademark Office. The USPTO has given the SAUTÉ'N SERVE NO CHEF? NO PROBLEM! trademark a serial number of 79261726. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by LP Foods Pte Ltd. The SAUTÉ'N SERVE NO CHEF? NO PROBLEM! trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked meals in the nature of pre-packaged dinners consisting principally of seafood; frozen seafood; processed seafood; frozen seafood products, namely, pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of seafood; processed seafood products, namely, frozen appetizers consisting primarily of seafood
sautÉ'n serve no chef? no problem!

General Information

Serial Number79261726
Word MarkSAUTÉ'N SERVE NO CHEF? NO PROBLEM!
Filing DateMonday, April 22, 2019
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6121095
Registration DateTuesday, August 11, 2020
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements

Description of MarkThe mark consists of the red stylized wording "SAUTÉ'N SERVE NO CHEF? NO PROBLEM!", with "SAUTÉ'N SERVE" stacked above "NO CHEF? NO PROBLEM!", all of which appears on a white rectangle.
Goods and ServicesCooked meals in the nature of pre-packaged dinners consisting principally of seafood; frozen seafood; processed seafood; frozen seafood products, namely, pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of seafood; processed seafood products, namely, frozen appetizers consisting primarily of seafood
Pseudo MarkSAUTÉ' AND SERVE NO CHEF? NO PROBLEM!
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
NOT AVAILABLE"SAUTÉ'N SERVE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 3, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLP Foods Pte Ltd
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressSingapore
SG
Party NameLP Foods Pte Ltd
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressSingapore
SG
Party NameLP Foods Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSingapore
SG

Trademark Events

Event DateEvent Description
Monday, July 8, 2019ASSIGNED TO EXAMINER
Thursday, June 27, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, July 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 3, 2019ASSIGNED TO EXAMINER
Tuesday, July 9, 2019APPLICATION FILING RECEIPT MAILED
Monday, July 15, 2019NON-FINAL ACTION WRITTEN
Tuesday, July 16, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 3, 2019REFUSAL PROCESSED BY MPU
Saturday, August 3, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 23, 2019REFUSAL PROCESSED BY IB
Friday, February 14, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 14, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 2, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, April 2, 2020PETITION TO REVIVE-GRANTED
Thursday, April 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 3, 2020NOTICE OF REVIVAL - E-MAILED
Thursday, April 9, 2020ASSIGNED TO LIE
Thursday, April 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 20, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, April 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 13, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 13, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 29, 2020NOTIFICATION PROCESSED BY IB
Monday, April 20, 2020EXAMINERS AMENDMENT E-MAILED
Monday, April 20, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 20, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, November 11, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 28, 2020FINAL DISPOSITION PROCESSED
Monday, November 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, December 19, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 11, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Related Keywords

problem chef serve saut seafood consisting primarily frozen namely entrees products processed packaged nature