SAUTÉ READY Trademark

Trademark Overview

On Thursday, December 10, 2015, a trademark application was filed for SAUTÉ READY with the United States Patent and Trademark Office. The USPTO has given the SAUTÉ READY trademark a serial number of 86845610. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, May 10, 2023. This trademark is owned by Foster Poultry Farms. The SAUTÉ READY trademark is filed in the Meat & Processed Food Products category with the following description:

poultry; poultry, turkey, chicken, meat and poultry products, namely, frozen and prepared meals consisting primarily of turkey, chicken, meat or poultry
sautÉ ready

General Information

Serial Number86845610
Word MarkSAUTÉ READY
Filing DateThursday, December 10, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, May 10, 2023
Registration Number5005364
Registration DateTuesday, July 19, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicespoultry; poultry, turkey, chicken, meat and poultry products, namely, frozen and prepared meals consisting primarily of turkey, chicken, meat or poultry

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 15, 2015
Primary Code029
First Use Anywhere DateMonday, August 17, 2015
First Use In Commerce DateMonday, August 17, 2015

Trademark Owner History

Party NameFoster Poultry Farms
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLivingston, CA 95334
Party NameFoster Poultry Farms
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLivingston, CA 95334

Trademark Events

Event DateEvent Description
Monday, December 14, 2015NEW APPLICATION ENTERED
Tuesday, December 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 28, 2016ASSIGNED TO EXAMINER
Friday, April 1, 2016PRIORITY ACTION E-MAILED
Friday, April 1, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, May 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 26, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 1, 2016PRIORITY ACTION WRITTEN
Monday, May 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 19, 2016FINAL REFUSAL WRITTEN
Thursday, May 19, 2016FINAL REFUSAL E-MAILED
Thursday, May 19, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 19, 2016REGISTERED-SUPPLEMENTAL REGISTER
Monday, July 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 26, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, June 8, 2016ASSIGNED TO LIE
Wednesday, August 24, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, October 20, 2022TEAS SECTION 8 RECEIVED
Sunday, July 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 10, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED

Related Keywords

ready saut poultry chicken meat turkey consisting primarily meals namely products frozen