| Serial Number | 79153469 |
| Word Mark | SAURBHI |
| Filing Date | Monday, March 10, 2014 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, March 11, 2024 |
| Registration Number | 4948410 |
| Registration Date | Tuesday, May 3, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Curry spices; pizza spices; spices; coffee; flavorings made from pickles; condiments, namely, sweet pickle relish; sago; apple flavored tea; chai tea; fruit tea other than for medicinal purposes; herbal tea other than for medicinal use; tea; cocoa; cocoa products, namely, fresh cocoa pulp juice, cocoa spreads, cocoa powder; rice; rice crackers; rice flour; prepared wild rice; corn flour; flour; flour for food; flour mixes; flour of millet; food products containing flour, namely, roti, bread, naan bread, flour-based gnocchi; maize flour; snack food products made from maize flour, namely, tortilla chips, roti; snack food products made from rice flour, namely, rice papadums, flour-based chips, rice flour based extruded snacks, namely, fryums; snack food products made from soya flour, namely, soya chunks, soya chips, soya papadums; soya nugget; snack foods prepared from potato flour, namely, potato flour based chips, potato flour based extruded snacks, namely, fryums; soya flour; wheat flour; salt for cooking; sea salt for cooking; mustard; confectionery, namely, gum paste, cake, table syrups, sweet pastries, cookies, sugar candies; dairy confectionery, namely, yoghurt-covered nuts; spicy sauces; tomato based sauces; sugar; sugar coated peanuts; sugared almonds; roasted and ground sesame seeds; pastry; puff pastry; prepared snacks for human consumption made from cereals; sesame snacks, namely, sesame sticks; curry spice powder; curry mixes; curry paste; curry powder; curry sauces |
| Description of Mark | The mark consists of a large circle with horizontal stripes and a man's head wearing a chef's hat. Below the design of the man's head is the word "SAURBHI" in stylized text. |
| Goods and Services | Drinks flavored with spices and having a base of milk; deep frozen vegetables; frozen vegetables; mixed pickles; pickle relish; pickled cucumbers; pickled fruit; pickled gherkins; pickled onions; pickled peppers; pickled vegetables; pickles; pickles, namely, relishes; sweet pickle, namely, pickled fruit or vegetables; cocoa butter for food purposes; prepared meals with or without rice, namely, pre-cooked curry stew; salted processed nuts; foods made from milk products, namely, milk shakes, butter milk; milk products, namely, milk, curd, milk powder, cheese; clarified butter, namely, ghee; edible oils; deep frozen foods, namely, frozen vegetables, frozen fruits, pre-cooked curry stew; vegetarian frozen foods consisting primarily of vegetables; processed edible seeds; processed seeds prepared for human consumption; processed seeds, prepared; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SAURBHI" in the mark is "fragrant", "charming" or "pleasing". |
| Goods and Services | Unprocessed berries; fresh fruits; sugarcane; unprocessed grains, namely, seeds; fresh vegetables; fresh onions |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shivom Enterprises Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SMITHFIELD NSW 2164 AU |
| Party Name | Shivom Enterprises Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SMITHFIELD NSW 2164 AU |
| Party Name | Shivom Enterprises Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SMITHFIELD NSW 2164 AU |
| Event Date | Event Description |
| Monday, October 20, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 20, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 24, 2014 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 8, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, October 16, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 21, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 22, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 22, 2014 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2015 | ASSIGNED TO LIE |
| Tuesday, May 12, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, May 12, 2015 | FINAL REFUSAL E-MAILED |
| Tuesday, May 12, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 13, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 3, 2015 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, November 3, 2015 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, November 3, 2015 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Monday, November 9, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, November 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 11, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 27, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, February 13, 2016 | NOTIFICATION PROCESSED BY IB |
| Monday, November 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 15, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 6, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, January 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 14, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 27, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, August 26, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, April 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 3, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 3, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 8, 2016 | FINAL DISPOSITION PROCESSED |
| Monday, August 8, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 9, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 3, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, September 17, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 18, 2022 | CANCELLED SECTION 71 |
| Wednesday, August 16, 2023 | INVALIDATION PROCESSED |
| Tuesday, July 18, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, August 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, September 29, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, September 29, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, September 3, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |