| Serial Number | 79383558 |
| Word Mark | SAULTYCHEF |
| Filing Date | Friday, April 14, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, January 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Description of Mark | The mark consists of the stylized wording SAULTYCHEF with seven circles to the left forming a hexagonal shape. |
| Goods and Services | Hand tools for preparing food through the food salting and food preservation process, hand operated, particularly braiders, mortars for pounding, mincing knives, meat claws, scissors for kitchen use, kitchen mandolins, scrapers for skinning fish; table cutlery; kitchen slicers being hand-operated food cutters |
| Goods and Services | Meat, fish and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables |
| Pseudo Mark | SALTY CHEF |
| Goods and Services | Household kitchen utensils for food salting and food preservation, namely, containers with mechanical grill presses incorporated, non-electric spice grinders, mortars, spice racks sets, cutting and serving boards, strainers, graters, funnels, spice infusers and injectors; cooking utensils for food salting and food preservation, non-electric, namely, containers with mechanical presses and grills incorporated, non-electric spice grinders, mortars, spice racks and sets, cutting and serving boards, strainers, graters, funnels, spice infusers and injectors; kitchen containers; trays for household purposes; tableware for food salting, preserving, serving, storing, namely, ceramic plates, cruets, ceramic storage jars, ceramic utensil jars, glasses, cups, casserole dishes, pots, pans, bowls; salt cellars; fruit and vegetables presses, not electric for household purposes |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3RE-LAB S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 23, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 1, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 11, 2024 | ASSIGNED TO EXAMINER |
| Sunday, January 14, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, January 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 30, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, February 19, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, July 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 24, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, July 24, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 24, 2024 | FINAL REFUSAL E-MAILED |
| Friday, October 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 18, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 28, 2024 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Monday, October 28, 2024 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Wednesday, January 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 28, 2024 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |