| Serial Number | 97576646 |
| Word Mark | SAUDI MADE |
| Filing Date | Friday, September 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7302669 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Baking powder; Baking soda; Crushed barley; Husked barley; Barley meal; Bean meal; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Flavorings, other than essential oils, for beverages; Tea-based beverages; Bicarbonate of soda for cooking purposes; Biscuits; Bread; Gingerbread; Bread rolls; Breadcrumbs; Buns; Cake powder, namely, cake mixes; Cakes; Flavorings, other than essential oils, for cakes; Rice Cakes; Candy; Capers; Caramels; Celery salt; Preparations made from cereal, namely, cereal-based snack foods; Cereal-based snack food; Cheeseburger Sandwiches; Chewing gum; Chicory for use as substitutes for coffee; Chocolate; Chocolate-based beverages with milk; Relish, namely, chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavorings, namely, syrup for flavoring beverages; Vegetal preparations for use as coffee substitutes; Unroasted coffee; Cookies; Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; Popcorn; Corn, roasted; Fruit Coulis; Couscous; Crackers; Ice Cream; Cream of tartar for culinary purposes; Custard; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Ferments for pastes, namely, hot pepper paste for human consumption; Maize Flakes; Oat Flakes; Flavorings, other than essential oils for foods; Flaxseed for culinary purposes, namely, flaxseed for use as a seasoning; Flour; Flour-milling products, namely, wheat and corn flour; Fondants; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jellies, namely, fruit jelly candy; Preserved garden herbs; Ground Ginger; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Golden syrup; Meat Gravies; Groats for human food; Oatmeal, namely, Gruel, with a milk base, for food; Halvah; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked oats; Starch based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Starch-based binding agents for edible ices; Powder for edible ices; Fruit Jellies confectionery, namely, fruit jelly candy; Ketchup; Leaven, namely, yeast; Linseed for use as a seasoning; Liquorice; Non-medicated Lozenges; Macaroni; Macaroons; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption, namely, food purposes; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat pies; Meat tenderizers, for culinary purposes; Molasses for food; Chocolate Mousses; Dessert Mousses; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmeg spices; Oatmeal; Crushed Oats; Pancakes; Pasta; Cake Paste, namely, gum paste; Soya bean Paste; Farinaceous food being Pastes; Pastries, namely, Pasties; Confectionery, namely, Pastilles; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Potato flour for food; Cake powder being cake flour; Powders for making ice cream; Pralines; Salt for preserving foodstuffs; Propolis for food purposes; Dessert Puddings; Quiches; Ravioli; Relish; Ribbon vermicelli; Rice; Rice-based snack food; Royal jelly for food purposes; Rusks; Saffron for food seasoning; Sago; Sandwiches; Tomato Sauce; Sauces; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Processed Semolina; Sherbets; Sorbets; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice, not for medical purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners; Sugar; Sugar confectionery; Sushi; Natural sweeteners; Sweetmeats being candies; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla; Vanillin for use as a food flavoring; Vermicelli; Vinegar; Waffles; Weeds namely, seaweed for use as a condiment; Wheat flour; Wheat germ for human consumption; Yeast; tapioca and sago; flour and preparations made from cereals being cereal-based snack foods; pastry and confectionery made of sugar; treacle; Muesli |
| Description of Mark | The mark consists of a palm tree in white over a green square background with the wording "SAUDI" and "MADE" in green centered underneath it. |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SAUDI MADE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Saudi Exports Development Authority |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11578 SA |
| Party Name | Saudi Exports Development Authority |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11578 SA |
| Party Name | Saudi Exports Development Authority |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11578 SA |
| Party Name | Saudi Exports Development Authority |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11578 SA |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 20, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, October 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 20, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 6, 2022 | NEW APPLICATION ENTERED |