
| Serial Number | 99136158 |
| Word Mark | SAUCY SOWS |
| Filing Date | Monday, April 14, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, October 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Sausages; Jerky; Jams; Sauerkraut; Processed peaches; Preserved peaches; Bologna; Preserved garlic; Beef sticks; Spicy pickles; Processed beets; Processed eggs |
| Goods and Services | Barbeque sauce; Barbecue sauce; Sauces for barbecued meat; Marinades; Mustard; Horseradish; Prepared horseradish; Applesauce; Pasta sauce; Salsa; Relish; Mayonnaise; Mayonnaise-based sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 31, 2011 |
| First Use In Commerce Date | Monday, January 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 31, 2011 |
| First Use In Commerce Date | Monday, January 31, 2011 |
| Party Name | Scherer Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Toledo, OH 43604 |
| Event Date | Event Description |
| Monday, April 14, 2025 | NEW APPLICATION ENTERED |
| Monday, April 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 9, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |