SAUCY NOODS Trademark

Trademark Overview

On Thursday, May 1, 2025, a trademark application was filed for SAUCY NOODS with the United States Patent and Trademark Office. The USPTO has given the SAUCY NOODS trademark a serial number of 99165420. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 1, 2025. This trademark is owned by Maruchan, Inc.. The SAUCY NOODS trademark is filed in the Meat & Processed Food Products category with the following description:

Pre-cooked soup; preparations for making soup consisting primarily of dried vegetables, preserved vegetables, meat extracts, preserved meat, and broth concentrates
saucy noods

General Information

Serial Number99165420
Word MarkSAUCY NOODS
Filing DateThursday, May 1, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of the terms SAUCY NOODS in stylized format.
Goods and ServicesPre-cooked soup; preparations for making soup consisting primarily of dried vegetables, preserved vegetables, meat extracts, preserved meat, and broth concentrates

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 1, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMaruchan, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92718

Trademark Events

Event DateEvent Description
Thursday, May 1, 2025NEW APPLICATION ENTERED
Thursday, May 1, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

noods saucy vegetables preserved soup meat broth concentrates extracts dried preparations making