SAUCY MAMA Trademark

Trademark Overview


On Friday, August 8, 2008, a trademark application was filed for SAUCY MAMA with the United States Patent and Trademark Office. The USPTO has given the SAUCY MAMA trademark a serial number of 77542963. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 24, 2018. This trademark is owned by Barhyte Specialty Foods, Inc.. The SAUCY MAMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Processed cherries; ] Processed olives; Processed onions

Cheese sauce; Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings; Tartar sauce
saucy mama

General Information


Serial Number77542963
Word MarkSAUCY MAMA
Filing DateFriday, August 8, 2008
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 24, 2018
Registration Number3648692
Registration DateTuesday, June 30, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 30, 2008

Trademark Statements


Goods and Services[ Processed cherries; ] Processed olives; Processed onions
Goods and ServicesCheese sauce; Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings; Tartar sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 12, 2008
Primary Code029
First Use Anywhere DateFriday, March 27, 2009
First Use In Commerce DateFriday, March 27, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 12, 2008
Primary Code030
First Use Anywhere DateFriday, March 27, 2009
First Use In Commerce DateFriday, March 27, 2009

Trademark Owner History


Party NameBarhyte Specialty Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPendleton, OR 97801

Party NameBarhyte Specialty Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPendleton, OR 97801

Party NameBarhyte Specialty Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPendleton, OR 97801

Trademark Events


Event DateEvent Description
Tuesday, July 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 24, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 24, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 23, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 10, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, June 30, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 3, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 3, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 2, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 29, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 30, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, May 28, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, May 28, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 27, 2009STATEMENT OF USE PROCESSING COMPLETE
Friday, May 8, 2009USE AMENDMENT FILED
Wednesday, May 27, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 8, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, March 24, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 30, 2008PUBLISHED FOR OPPOSITION
Wednesday, December 10, 2008NOTICE OF PUBLICATION
Monday, November 24, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 24, 2008ASSIGNED TO LIE
Wednesday, November 19, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 18, 2008ASSIGNED TO EXAMINER
Tuesday, August 12, 2008NEW APPLICATION ENTERED IN TRAM