SAUCY CHICK Trademark

Trademark Overview


On Monday, September 16, 2024, a trademark application was filed for SAUCY CHICK with the United States Patent and Trademark Office. The USPTO has given the SAUCY CHICK trademark a serial number of 98753862. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 2, 2025. The SAUCY CHICK trademark is filed in the Staple Food Products category with the following description:

Sauce; Sauces; Sauces for barbecued meat; Barbeque sauce; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Savory sauces used as condiments
saucy chick

General Information


Serial Number98753862
Word MarkSAUCY CHICK
Filing DateMonday, September 16, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauce; Sauces; Sauces for barbecued meat; Barbeque sauce; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Savory sauces used as condiments
Description of MarkThe mark consists of The mark consists of the stylized wording "SAUCYCHICK" with "SAUCY" being in red and "CHICK" being in yellow. The "C" contains a stylized chicken head in yellow with a red beak and red feathering on top. Two yellow circles encompass the outside of the mark. White represents background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) yellow and red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 16, 2024
Primary Code030
First Use Anywhere DateTuesday, March 19, 2024
First Use In Commerce DateTuesday, March 19, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60609

Trademark Events


Event DateEvent Description
Tuesday, September 17, 2024NEW APPLICATION ENTERED
Monday, January 20, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, January 20, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, March 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER
Tuesday, April 1, 2025NON-FINAL ACTION E-MAILED
Monday, June 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 1, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED