SAUCY BLUES BAR-B-QUE Trademark

Trademark Overview


On Wednesday, November 6, 2002, a trademark application was filed for SAUCY BLUES BAR-B-QUE with the United States Patent and Trademark Office. The USPTO has given the SAUCY BLUES BAR-B-QUE trademark a serial number of 76464683. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 18, 2023. This trademark is owned by Hormel Foods, LLC. The SAUCY BLUES BAR-B-QUE trademark is filed in the Meat & Processed Food Products category with the following description:

pork
saucy blues bar-b-que

General Information


Serial Number76464683
Word MarkSAUCY BLUES BAR-B-QUE
Filing DateWednesday, November 6, 2002
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 18, 2023
Registration Number2731968
Registration DateTuesday, July 1, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2003

Trademark Statements


Goods and Servicespork
Pseudo MarkSAUCY BLUES BARBEQUE
Disclaimer with Predetermined Text"BAR.B.QUE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2002
Primary Code029
First Use Anywhere DateThursday, September 12, 2002
First Use In Commerce DateThursday, September 12, 2002

Trademark Owner History


Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Wednesday, October 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 18, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, October 18, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 19, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, July 1, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 21, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, May 21, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 21, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 17, 2013TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 17, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 24, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 16, 2009ASSIGNED TO PARALEGAL
Friday, March 13, 2009TEAS SECTION 8 & 15 RECEIVED
Thursday, March 5, 2009CASE FILE IN TICRS
Tuesday, July 1, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, April 8, 2003PUBLISHED FOR OPPOSITION
Wednesday, March 19, 2003NOTICE OF PUBLICATION
Friday, February 7, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 24, 2003EXAMINER'S AMENDMENT MAILED
Friday, January 24, 2003ASSIGNED TO EXAMINER

Related Keywords


blues saucy pork