| Serial Number | 87029950 |
| Word Mark | SAUCES GASTRONOMIQUES AYAYAI GOURMET SAUCES |
| Filing Date | Monday, May 9, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 17, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The colors red, yellow, green and orange are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SAUCES GASTRONOMIQUES" AND "GOURMET SAUCES" |
| Description of Mark | The mark consists of a circle depicting a stylized sun where the top of the circle is colored in red and the bottom of the circle is colored in orange with a gradient transition between the two colors. Depicted within the circle are two orange palm trees. Overlapping the circle is a two layer banner where the front layer is yellow and the horizontal back layer edges are green. The wording "AYAYAI" is written in red on the banner. Above the circle are the words "SAUCES GASTRONOMIQUE" written in yellow and at the bottom of the circle are the words "GOURMET SAUCES" written in yellow with green outline. The color black represents transparent area and is not a part of the mark. |
| Goods and Services | Hot sauce |
| Translation of Words in Mark | The English translation of the wording "SAUCES GASTRONOMIQUE" in the mark is "GOURMET SAUCES". The wording "AYAYAI" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ottawa K1E2H3 CA |
| Event Date | Event Description |
| Friday, November 17, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 17, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 19, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 19, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 19, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, October 11, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 11, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 11, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 23, 2016 | ASSIGNED TO LIE |
| Thursday, September 15, 2016 | ASSIGNED TO LIE |
| Tuesday, September 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 2, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 2, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 2, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, September 2, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 12, 2016 | NEW APPLICATION ENTERED IN TRAM |