SAUCE WORKSHOP Trademark

Trademark Overview

On Tuesday, July 17, 2018, a trademark application was filed for SAUCE WORKSHOP with the United States Patent and Trademark Office. The USPTO has given the SAUCE WORKSHOP trademark a serial number of 88040560. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by Sizzling Black Rock Steak House Franchising, Inc.. The SAUCE WORKSHOP trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services, excluding pizzeria services
sauce workshop

General Information

Serial Number88040560
Word MarkSAUCE WORKSHOP
Filing DateTuesday, July 17, 2018
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5985360
Registration DateTuesday, February 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Goods and ServicesRestaurant services, excluding pizzeria services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 20, 2018
Primary Code043
First Use Anywhere DateWednesday, October 3, 2018
First Use In Commerce DateMonday, November 4, 2019

Trademark Owner History

Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWixom, MI 48393
Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWixom, MI 48393
Party NameSizzling Black Rock Steak House Franchising, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWixom, MI 48393

Trademark Events

Event DateEvent Description
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, January 5, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 27, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 17, 2019USE AMENDMENT FILED
Friday, December 27, 2019EXTENSION 1 GRANTED
Tuesday, December 17, 2019EXTENSION 1 FILED
Friday, December 27, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 17, 2019TEAS EXTENSION RECEIVED
Tuesday, December 17, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 18, 2019ASSIGNED TO LIE
Thursday, February 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 19, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 19, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 17, 2018NON-FINAL ACTION E-MAILED
Friday, August 17, 2018NON-FINAL ACTION WRITTEN
Friday, August 17, 2018ASSIGNED TO EXAMINER
Friday, July 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 20, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

workshop sauce services pizzeria excluding restaurant