| Serial Number | 99053746 |
| Word Mark | SAUCE LEOPARD |
| Filing Date | Monday, February 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, August 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of The stylized design of a leopard's head to the left of the stylised wording "SAUCE LEOPARD". |
| NOT AVAILABLE | No claim is made to the exclusive right to use SAUCE apart from the mark as shown. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 5, 2020 |
| First Use In Commerce Date | Thursday, August 6, 2020 |
| Party Name | Sauce Leopard LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80216 |
| Event Date | Event Description |
| Monday, February 24, 2025 | NEW APPLICATION ENTERED |
| Monday, February 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 26, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 26, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, April 26, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, July 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |