Trademark Overview
On Friday, May 29, 2026, a trademark application was filed for SAUCE INDEX with the United States Patent and Trademark Office. The USPTO has given the SAUCE INDEX trademark a serial number of 99852784. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, June 18, 2026. This trademark is owned by CJ CHEILJEDANG CORPORATION. The SAUCE INDEX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Confectionery, namely, frozen confectionery, almond confectionery, chocolate confectionery, and jelly confectionery; Teriyaki sauce; Dipping sauces; Barbecue sauce; Sauces; Sriracha hot chili sauce; Ready-made sauces; Chili sauce; pork cutlet sauces; Marinades; Savory sauces used as condiments; Pasta sauce; Korean-style dumplings (mandu); boiled dumplings (mul mandu); Pasta; Seasonings; Natural sweeteners; chemical seasoning, namely, food seasonings; Edible salt; flour and preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; Chocolate; polished cereals, namely, ready to eat cereal; Almond paste; Yeast powder; Wheat germ for human consumption; Bread; Rice cakes; Tea; processed coffee; Tea-based beverages; Ice; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage
Meat, frozen; Chicken; Processed meat; soy sauce seasoned chicken; deep-fried chicken in hot pepper sauce (ganpengji); chicken products, namely, chicken breast fillets; barbecued chicken; teriyaki chicken; fried chicken in sweet and chili sauce; Chicken salad; Chicken nuggets; Chicken balls; Preserved, frozen, dried and cooked fruits and vegetables; Soups; Meat, fish, poultry and game, not live; frozen beans; pollen prepared as foodstuff; fruit-based concentrate for cooking; vegetable extracts for culinary purposes, namely, vegetables extracts for use in prepared meals or food; Tofu; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); Processed eggs; processed dairy products excluding ice cream, ice milk, and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; food products made from worm; processed seaweed products in the nature of edible seaweed; lecithin for culinary purposes [food additives fo...
