SAUCE CREOLINE Trademark

Trademark Overview

On Monday, September 16, 2019, a trademark application was filed for SAUCE CREOLINE with the United States Patent and Trademark Office. The USPTO has given the SAUCE CREOLINE trademark a serial number of 79271233. The federal status of this trademark filing is REGISTERED as of Tuesday, January 4, 2022. The SAUCE CREOLINE trademark is filed in the Staple Food Products category with the following description:

salt; mustard; vinegar, sauces in the form of condiments; spices
sauce creoline

General Information

Serial Number79271233
Word MarkSAUCE CREOLINE
Filing DateMonday, September 16, 2019
Status700 - REGISTERED
Status DateTuesday, January 4, 2022
Registration Number6604338
Registration DateTuesday, January 4, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 19, 2021

Trademark Statements

Goods and Servicessalt; mustard; vinegar, sauces in the form of condiments; spices
Disclaimer with Predetermined Text"SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 16, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 16, 2022FINAL DISPOSITION PROCESSED
Monday, April 4, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 4, 2022REGISTERED-PRINCIPAL REGISTER
Sunday, October 24, 2021NOTIFICATION PROCESSED BY IB
Tuesday, October 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 29, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 29, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 6, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 6, 2021FINAL REFUSAL E-MAILED
Tuesday, July 6, 2021FINAL REFUSAL WRITTEN
Monday, June 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 28, 2021ASSIGNED TO LIE
Saturday, April 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, April 19, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, April 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, March 30, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 30, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 30, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, September 30, 2020SUSPENSION LETTER WRITTEN
Tuesday, September 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 1, 2020REFUSAL PROCESSED BY IB
Thursday, March 26, 2020NON-FINAL ACTION MAILED
Saturday, March 21, 2020NON-FINAL ACTION WRITTEN
Saturday, February 8, 2020REFUSAL PROCESSED BY IB
Thursday, January 23, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 23, 2020REFUSAL PROCESSED BY MPU
Saturday, December 21, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 20, 2019NON-FINAL ACTION WRITTEN
Monday, December 16, 2019ASSIGNED TO EXAMINER
Tuesday, November 19, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, November 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 7, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

creoline sauce condiments spices form sauces mustard vinegar salt