| Serial Number | 99288297 |
| Word Mark | SAUCE+ |
| Filing Date | Thursday, July 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, December 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Dispensers, not of metal, in the nature of storage containers for storing and dispensing sauces, toppings, condiments, and flavorings |
| Pseudo Mark | SAUCE + PLUS |
| Goods and Services | Temperature-controlled food and beverage dispensers, and components thereof |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | Friday, June 30, 2023 |
| First Use In Commerce Date | Friday, June 30, 2023 |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 020 |
| First Use Anywhere Date | Friday, June 30, 2023 |
| First Use In Commerce Date | Friday, June 30, 2023 |
| Party Name | Server Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richfield, WI 53076 |
| Event Date | Event Description |
| Thursday, July 17, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |