SATURDAY SWEETS Trademark
Trademark Overview
On Monday, October 19, 2020, a trademark application was filed for SATURDAY SWEETS with the United States Patent and Trademark Office. The USPTO has given the SATURDAY SWEETS trademark a serial number of 90264421. The federal status of this trademark filing is REGISTERED as of Tuesday, July 20, 2021. The SATURDAY SWEETS trademark is filed in the Staple Food Products category with the following description:
Candy; Candies; Candy bars; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Energy candy; Fruit jelly candy; Gelatin-based chewy candies; Gummy candies; Hard candies; Hard candy; Rock candy; Starch-based candies; Starch-based candies (ame); Sugarless candies
General Information
| Serial Number | 90264421 |
| Word Mark | SATURDAY SWEETS |
| Filing Date | Monday, October 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 20, 2021 |
| Registration Number | 6424508 |
| Registration Date | Tuesday, July 20, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
Trademark Statements
| NOT AVAILABLE | "SWEETS" |
| Goods and Services | Candy; Candies; Candy bars; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Energy candy; Fruit jelly candy; Gelatin-based chewy candies; Gummy candies; Hard candies; Hard candy; Rock candy; Starch-based candies; Starch-based candies (ame); Sugarless candies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 6, 2020 |
| First Use In Commerce Date | Thursday, August 6, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasanton, CA 94588
US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Pleasanton, CA 94588
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasanton, CA 94588
US |
Trademark Events
| Event Date | Event Description |
| Thursday, October 22, 2020 | NEW APPLICATION ENTERED |
| Tuesday, December 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 18, 2021 | ASSIGNED TO EXAMINER |
| Thursday, March 18, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, March 18, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, March 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 20, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
