| Serial Number | 99268614 |
| Word Mark | SATOOKU |
| Filing Date | Saturday, July 5, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Description of Mark | The mark consists of the stylized font "Satooku". |
| Goods and Services | Pastries; Cereal-based snack food; Fondants; Noodles; Cookies; Cakes; Instant noodles; Bread; Fruit jelly candy; Seasonings |
| Translation of Words in Mark | Satooku has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 14, 2025 |
| First Use In Commerce Date | Saturday, June 14, 2025 |
| Party Name | HONG KONG SAKARI CO., LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | HongKong 999077 HK |
| Party Name | HONG KONG SAKARI CO., LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | HongKong 999077 HK |
| Event Date | Event Description |
| Saturday, July 5, 2025 | NEW APPLICATION ENTERED |
| Saturday, July 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 22, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |