SATISFIBE BRUNE Trademark

Trademark Overview

On Tuesday, April 26, 2016, a trademark application was filed for SATISFIBE BRUNE with the United States Patent and Trademark Office. The USPTO has given the SATISFIBE BRUNE trademark a serial number of 87015099. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by Centre for the Preservation and Conservation of the Neotropical Rainforests. The SATISFIBE BRUNE trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

high fibre ingredient for baking, namely, psyllium husk powder

high fibre food supplement for health and well-being
satisfibe brune

General Information

Serial Number87015099
Word MarkSATISFIBE BRUNE
Filing DateTuesday, April 26, 2016
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6132907
Registration DateTuesday, August 25, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements

Goods and Serviceshigh fibre ingredient for baking, namely, psyllium husk powder
Certificate of Correction for RegistrationIn the statement, line 1, should be deleted, and "Centre for the Preservation and Conservation of the Neotropical Rainforests" should be inserted.
Goods and Serviceshigh fibre food supplement for health and well-being
Translation of Words in MarkThe English translation of "BRUNE" in the mark is "BROWN".

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, April 29, 2016
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 18, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCentre for the Preservation and Conservation of the Neotropical Rainforests
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressToronto Ontario M5C2V6
CA
Party NameCentre for the Preservation and Conservation of the Neotropical Rainforests
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressToronto Ontario M5C2V6
CA
Party NameCentre for the Preservation and Conservation of the Neotropical Rainforests
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressToronto Ontario M5C2V6
CA

Trademark Events

Event DateEvent Description
Tuesday, July 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 26, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, July 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 9, 2021CORRECTION UNDER SECTION 7 ¿ PROCESSED
Saturday, January 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 19, 2020TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 7, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, May 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 6, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, May 6, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 6, 2020ATTORNEY REVIEW COMPLETED
Tuesday, May 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 14, 2019NON-FINAL ACTION E-MAILED
Thursday, November 14, 2019NON-FINAL ACTION WRITTEN
Wednesday, November 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 5, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 23, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 18, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, September 26, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, September 26, 2019INQUIRY TO SUSPENSION E-MAILED
Thursday, September 26, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, March 26, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 26, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, March 26, 2019SUSPENSION LETTER WRITTEN
Monday, March 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 4, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 4, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 4, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 4, 2018SUSPENSION INQUIRY WRITTEN
Friday, March 2, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 2, 2018LETTER OF SUSPENSION E-MAILED
Friday, March 2, 2018SUSPENSION LETTER WRITTEN
Thursday, March 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2018ASSIGNED TO LIE
Friday, February 16, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 21, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, August 21, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, August 21, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, February 21, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2017SUSPENSION LETTER WRITTEN
Saturday, February 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 17, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 10, 2016ASSIGNED TO EXAMINER
Friday, April 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 29, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

brune satisfibe high fibre supplement health well being food husk ingredient baking