SATIN WHITE Trademark

Trademark Overview


On Friday, July 27, 1984, a trademark application was filed for SATIN WHITE with the United States Patent and Trademark Office. The USPTO has given the SATIN WHITE trademark a serial number of 73492141. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 29, 1985. This trademark is owned by KNAPPEN MILLING COMPANY. The SATIN WHITE trademark is filed in the Staple Food Products category with the following description:

FLOUR

General Information


Serial Number73492141
Word MarkSATIN WHITE
Filing DateFriday, July 27, 1984
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 29, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"WHITE"
Goods and ServicesFLOUR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateMonday, September 30, 1929
First Use In Commerce DateMonday, September 30, 1929

Trademark Owner History


Party NameKNAPPEN MILLING COMPANY
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressAUGUSTA, MI 49012

Trademark Events


Event DateEvent Description
Friday, November 29, 1985ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 20, 1985ASSIGNED TO EXAMINER
Wednesday, April 24, 1985FINAL REFUSAL MAILED
Wednesday, April 3, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 19, 1984NON-FINAL ACTION MAILED
Monday, October 29, 1984ASSIGNED TO EXAMINER

Related Keywords


white satin flour