SASSY SAUCE Trademark
Trademark Overview
On Monday, June 18, 1990, a trademark application was filed for SASSY SAUCE with the United States Patent and Trademark Office. The USPTO has given the SASSY SAUCE trademark a serial number of 74070142. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, March 11, 1991. This trademark is owned by Chelten House Products, Inc.. The SASSY SAUCE trademark is filed in the Staple Food Products category with the following description:
prepared sauces and marinades
General Information
| Serial Number | 74070142 |
| Word Mark | SASSY SAUCE |
| Filing Date | Monday, June 18, 1990 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, March 11, 1991 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "sauces" |
| Goods and Services | prepared sauces and marinades |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 6, 1990 |
| First Use In Commerce Date | Wednesday, June 6, 1990 |
Trademark Owner History
| Party Name | Chelten House Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bridgeport, NJ 08014 |
Trademark Events
| Event Date | Event Description |
| Friday, April 19, 1991 | ABANDONMENT - EXPRESS MAILED |
| Monday, March 11, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 3, 1990 | NON-FINAL ACTION MAILED |
| Thursday, November 8, 1990 | ASSIGNED TO EXAMINER |
