SASSY PICKLE Trademark

Trademark Overview


On Friday, July 19, 2024, a trademark application was filed for SASSY PICKLE with the United States Patent and Trademark Office. The USPTO has given the SASSY PICKLE trademark a serial number of 98657805. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 19, 2024. This trademark is owned by Elysian Provisions, LLC. The SASSY PICKLE trademark is filed in the Meat & Processed Food Products category with the following description:

Hummus; Pickles; Dips; Pickled cucumbers; Dill pickles; Snack dips; Spicy pickles

General Information


Serial Number98657805
Word MarkSASSY PICKLE
Filing DateFriday, July 19, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of sassy pickle is written in Archivo typeface in a dark-green color that appears as black..
Goods and ServicesHummus; Pickles; Dips; Pickled cucumbers; Dill pickles; Snack dips; Spicy pickles
Indication of Colors claimedThe color(s) Black/Dark Green (#10120C); Green (#C2D993) is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 19, 2024
Primary Code029
First Use Anywhere DateSaturday, September 9, 2023
First Use In Commerce DateSunday, March 31, 2024

Trademark Owner History


Party NameElysian Provisions, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90029

Trademark Events


Event DateEvent Description
Friday, July 19, 2024NEW APPLICATION ENTERED