Serial Number | 88360722 |
Word Mark | SASE |
Filing Date | Thursday, March 28, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 12, 2019 |
Registration Number | 5907339 |
Registration Date | Tuesday, November 12, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 27, 2019 |
Goods and Services | Baked goods, namely, crumbles; Baking spices; Bread; Bread and buns; Bread biscuits; Bread flavoured with spices; Bread rolls; Cookies; Cookies and crackers; Dipping sauces; Flat bread; Food seasonings; Food flavourings, other than essential oils, and seasonings; Marinade mixes; Marinades; Pastries; Pastries with fruit; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Bread and pastry; Bread flavored with spices; Bruschetta-topped bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-based spreads; Cocoa spreads; Cookies with nuts; Cooking sauces; Corn bread; Crisp bread; Curry spice mixture; Dried herbs; Dried herbs in powdered form; Dry seasoning mixes for sauce, dips, bread mix; Edible spices; Fruit breads; Garden herbs, preserved; Garlic bread; Gluten-free bread; Gluten-free desserts, namely, cookie, brownies; Instant spice blends; Mixed spice powder; Mixes for making breading; Multigrain bread; Natural spices; Pasta sauce; Potato rolls; Preserved garden herbs as seasonings; Ready-made sauces; Rolls; Salad sauces; Sandwich wraps; Savory sauces used as condiments; Unleavened bread; Vegan cookies; Whole wheat bread |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 15, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 1, 2016 |
First Use In Commerce Date | Thursday, December 1, 2016 |
Party Name | SaSe Food, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bridgeton, MO 63004 |
Party Name | SaSe Food, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bridgeton, MO 63004 |
Party Name | SaSe Food, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bridgeton, MO 63004 |
Event Date | Event Description |
Monday, February 3, 2020 | WITHDRAWAL OF ATTORNEY GRANTED |
Monday, February 3, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 7, 2019 | ASSIGNED TO EXAMINER |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, July 21, 2019 | ASSIGNED TO LIE |
Thursday, July 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 12, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, June 12, 2019 | NON-FINAL ACTION WRITTEN |
Sunday, June 9, 2019 | ASSIGNED TO EXAMINER |
Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 1, 2019 | NEW APPLICATION ENTERED IN TRAM |