| Serial Number | 87642414 |
| Word Mark | SARRADE |
| Filing Date | Wednesday, October 11, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 15, 2024 |
| Registration Number | 5461048 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Caviar and caviar-based products, namely, caviar-based snack foods; fish, namely, preserved fish; sturgeon eggs and fish eggs for human consumption; canned caviar; meat, poultry and game; food preparations in the nature of prepared meals made primarily with meat, poultry and/or game, liver, foie gras, pâtés, liver pâtés; food preparations in the nature of prepared meals made primarily with liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, preserved fish in brine, cured fish; crustaceans, not live, seafood, not live, and shellfish, not live; culinary preparations in the nature of prepared meals consisting primarily of crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations in the nature of prepared meals consisting primarily of fresh, preserved or dried fruit and/or vegetables, and also containing taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, namely, cheese; culinary preparations in the nature of prepared meals consisting primarily of dairy products, namely, cheese and/or milk; culinary preparations in the nature of prepared meals consisting primarily of processed edible flowers; prepared or cooked dishes consisting primarily of jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes consisting primarily of meat, poultry, fish and/or vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELPEYRAT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Saint Pierre du Mont F-40280 FR |
| Party Name | DELPEYRAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint Pierre du Mont F-40280 FR |
| Event Date | Event Description |
| Saturday, October 14, 2017 | NEW APPLICATION ENTERED |
| Friday, October 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 19, 2018 | ASSIGNED TO EXAMINER |
| Monday, January 29, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, January 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 29, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 12, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, March 16, 2018 | ASSIGNED TO LIE |
| Friday, March 23, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 1, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 15, 2024 | CANCELLED SEC. 8 (6-YR) |