Serial Number | 90351465 |
Word Mark | SAROKI'S CRISPY CHICKEN & PIZZA |
Filing Date | Tuesday, December 1, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 30, 2022 |
Registration Number | 6830231 |
Registration Date | Tuesday, August 30, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 14, 2022 |
Goods and Services | Pizza; fresh pizza; pizza sauce; New York style pizza; prepared pizza; pizza-making kits; sandwiches; submarine sandwiches; calzones |
Description of Mark | The mark consists of a red silhouette drawing of a rooster facing to the right with the rooster's abdomen and part of tail feathers being comprised of a drawing of a pizza with a slice separated between the abdomen and tail, with cut-out circles of varying sizes within the pizza made to appear as pepperoni, and to the right of the design, the stylized word "SAROKI'S" in black above the stylized words "CRISPY CHICKEN & PIZZA" in black. The color white represents background and is not part of the mark. |
Goods and Services | Chicken; fried chicken; chicken tenders |
Pseudo Mark | SAROKI'S CRISPY CHICKEN AND PIZZA |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Goods and Services | Pizza Parlors; restaurants; restaurant services including carryout services; takeout restaurant services; restaurant services including sit-down service of food and takeout restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring pizza, chicken, and sandwiches; catering services; and providing of food and drink via a mobile truck; food delivery services |
Disclaimer with Predetermined Text | "CRISPY CHICKEN & PIZZA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, September 1, 2020 |
First Use In Commerce Date | Tuesday, September 1, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 1, 2020 |
First Use In Commerce Date | Tuesday, September 1, 2020 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 5, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, September 1, 2020 |
First Use In Commerce Date | Tuesday, September 1, 2020 |
Party Name | SAROKI IP LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Commerce Township, MI 48382 |
Party Name | SAROKI IP LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Commerce Township, MI 48382 |
Party Name | SAROKI IP LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Commerce Township, MI 48382 |
Event Date | Event Description |
Tuesday, August 30, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 30, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 28, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, April 28, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, December 27, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, December 27, 2021 | FINAL REFUSAL E-MAILED |
Monday, December 27, 2021 | FINAL REFUSAL WRITTEN |
Monday, December 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 16, 2021 | ASSIGNED TO LIE |
Wednesday, December 15, 2021 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, December 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 14, 2021 | PETITION TO REVIVE-GRANTED |
Tuesday, December 14, 2021 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, May 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 19, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, May 19, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, May 18, 2021 | ASSIGNED TO EXAMINER |
Saturday, February 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 4, 2020 | NEW APPLICATION ENTERED IN TRAM |