SARO TAORMINA Trademark

Trademark Overview


On Tuesday, March 29, 2016, a trademark application was filed for SARO TAORMINA with the United States Patent and Trademark Office. The USPTO has given the SARO TAORMINA trademark a serial number of 86956164. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Tuesday, May 14, 2024. This trademark is owned by SHEANDRO LTD. The SARO TAORMINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Bakery products; Barbeque sauce; Cakes; Candy; Cereal bars; Chocolate; Granola; Honey; Marinades; Mustard; Salad dressing; Sandwiches; Spices; Vinegar; Gift baskets containing candy; Preserved ginger ]

[ Antipasto; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; [ Meat; ] Olive oils; Processed fish; Processed fruits; Processed nuts; Processed vegetables; Fruit preserves; Fruit spreads; [ Fruit and vegetable salads; ] Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; ] Processed olives; [ Processed seafood; ] Vegetable-based spreads [ ; Prepared entrees consisting primarily of meat, fish, poultry or vegetables ]
saro taormina

General Information


Serial Number86956164
Word MarkSARO TAORMINA
Filing DateTuesday, March 29, 2016
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, May 14, 2024
Registration Number5576278
Registration DateTuesday, October 2, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and Services[ Bakery products; Barbeque sauce; Cakes; Candy; Cereal bars; Chocolate; Granola; Honey; Marinades; Mustard; Salad dressing; Sandwiches; Spices; Vinegar; Gift baskets containing candy; Preserved ginger ]
Goods and Services[ Antipasto; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; [ Meat; ] Olive oils; Processed fish; Processed fruits; Processed nuts; Processed vegetables; Fruit preserves; Fruit spreads; [ Fruit and vegetable salads; ] Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; ] Processed olives; [ Processed seafood; ] Vegetable-based spreads [ ; Prepared entrees consisting primarily of meat, fish, poultry or vegetables ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2016
Primary Code029
First Use Anywhere DateSaturday, March 31, 2018
First Use In Commerce DateSaturday, March 31, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, May 14, 2024
Primary Code030
First Use Anywhere DateSaturday, March 31, 2018
First Use In Commerce DateSaturday, March 31, 2018

Trademark Owner History


Party NameSHEANDRO LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKWUN TONG
HK

Party NameSHEANDRO LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKWUN TONG
HK

Party NameSHEANDRO LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKWUN TONG
HK

Trademark Events


Event DateEvent Description
Tuesday, July 12, 2016ASSIGNED TO EXAMINER
Friday, April 1, 2016NEW APPLICATION ENTERED
Friday, April 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 19, 2016NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 14, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 23, 2017TEAS PETITION TO REVIVE RECEIVED
Thursday, February 23, 2017PETITION TO REVIVE-GRANTED
Thursday, February 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 23, 2017NOTICE OF REVIVAL - E-MAILED
Friday, March 10, 2017ASSIGNED TO LIE
Tuesday, March 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 4, 2017FINAL REFUSAL WRITTEN
Tuesday, April 4, 2017FINAL REFUSAL E-MAILED
Tuesday, April 4, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 31, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 31, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 31, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 31, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 30, 2018TEAS STATEMENT OF USE RECEIVED
Monday, July 30, 2018USE AMENDMENT FILED
Monday, August 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 28, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 28, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 29, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 10, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 14, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 14, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 14, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED