SARIEE Trademark

Trademark Overview


On Friday, September 12, 2025, a trademark application was filed for SARIEE with the United States Patent and Trademark Office. The USPTO has given the SARIEE trademark a serial number of 99390925. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 12, 2025. The SARIEE trademark is filed in the Staple Food Products category with the following description:

Potato flour; Cooking sauces; Barley flour; Sandwiches; Savoury biscuits; Jiaozi; Pot pies; Chocolates; Green coffee; Apple pies; Beer bread; Coffee pods, filled; Tea; Citron tea; Cocoa powder
sariee

General Information


Serial Number99390925
Word MarkSARIEE
Filing DateFriday, September 12, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPotato flour; Cooking sauces; Barley flour; Sandwiches; Savoury biscuits; Jiaozi; Pot pies; Chocolates; Green coffee; Apple pies; Beer bread; Coffee pods, filled; Tea; Citron tea; Cocoa powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 12, 2025
Primary Code030
First Use Anywhere DateMonday, September 1, 2025
First Use In Commerce DateFriday, September 5, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressYuzhou, Henan 461670
CN

Trademark Events


Event DateEvent Description
Friday, September 12, 2025NEW APPLICATION ENTERED
Friday, September 12, 2025APPLICATION FILING RECEIPT MAILED