SARGENTO Trademark

Trademark Overview

On Monday, January 30, 1995, a trademark application was filed for SARGENTO with the United States Patent and Trademark Office. The USPTO has given the SARGENTO trademark a serial number of 74626975. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, September 17, 2016. This trademark is owned by Sargento Incorporated. The SARGENTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ snack food, namely, salsa, salsa dip and snack food combination consisting primarily of salsa and also containing cheese ]

snack food, namely, cheese and snack food combination consisting primarily of cheese [ and also containing salsa ]
sargento

General Information

Serial Number74626975
Word MarkSARGENTO
Filing DateMonday, January 30, 1995
Status800 - REGISTERED AND RENEWED
Status DateSaturday, September 17, 2016
Registration Number1982149
Registration DateTuesday, June 25, 1996
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 1996

Trademark Statements

Goods and Services[ snack food, namely, salsa, salsa dip and snack food combination consisting primarily of salsa and also containing cheese ]
Goods and Servicessnack food, namely, cheese and snack food combination consisting primarily of cheese [ and also containing salsa ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 1995
Primary Code029
First Use Anywhere DateFriday, March 31, 1995
First Use In Commerce DateFriday, March 31, 1995
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 1995
Primary Code030
First Use Anywhere DateFriday, March 31, 1995
First Use In Commerce DateFriday, March 31, 1995

Trademark Owner History

Party NameSARGENTO CHEESE INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSARGENTO FOODS INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSargento Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073
Party NameSargento Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073
Party NameSargento Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Trademark Events

Event DateEvent Description
Thursday, November 9, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 8, 1995ASSIGNED TO EXAMINER
Thursday, August 10, 1995NON-FINAL ACTION MAILED
Monday, September 18, 1995USE AMENDMENT FILED
Wednesday, November 8, 1995AMENDMENT TO USE PROCESSING COMPLETE
Monday, September 18, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 1995USE AMENDMENT ACCEPTED
Wednesday, January 28, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 12, 1995PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 26, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 1996NOTICE OF PUBLICATION
Tuesday, April 2, 1996PUBLISHED FOR OPPOSITION
Tuesday, June 25, 1996REGISTERED-PRINCIPAL REGISTER
Monday, September 17, 2001REGISTERED - SEC. 15 AFFIDAVIT FILED
Monday, September 17, 2001REGISTERED - SEC. 8 (6-YR) FILED
Friday, October 5, 2001REGISTERED - SEC. 15 ACKNOWLEDGED
Friday, October 5, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 6, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 17, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 27, 2005PAPER RECEIVED
Tuesday, December 27, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, April 10, 2006ASSIGNED TO PARALEGAL
Monday, April 10, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 10, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, June 11, 2007CASE FILE IN TICRS
Thursday, June 25, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 27, 2016TEAS SECTION 8 & 9 RECEIVED
Friday, November 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 31, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, September 17, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 17, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, September 17, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

sargento snack food salsa cheese containing also combination namely consisting primarily