SARELLE Trademark

Trademark Overview


On Friday, September 22, 2023, a trademark application was filed for SARELLE with the United States Patent and Trademark Office. The USPTO has given the SARELLE trademark a serial number of 79384011. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 3, 2024. This trademark is owned by SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI. The SARELLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; stuffed dumplings, namely, flour-based dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread; simit being Turkish ring-shaped bagels covered with sesame seeds; pogaça being Turkish bagels; pita; sandwiches; katmer being Turkish pastry; pies; cakes; Turkish dessert based on dough coated with syrup, namely, baklava; kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings namely, dessert puddings; custard; kazandibi being a Turkish dessert pudding; rice pudding; keskul being a Turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuff, namely, sauces, mustard, ketchup and mayonnaise; vanilla flavoring for culinary purposes; spices; condiments, namely, sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar, cube sugar, powdered sugar; confect...

Meat; fish, not live; poultry and game; processed meat products, namely, processed meats; dried pulses; soups; bouillon; processed olives; olive paste; butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chip
sarelle

General Information


Serial Number79384011
Word MarkSARELLE
Filing DateFriday, September 22, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesPasta; stuffed dumplings, namely, flour-based dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread; simit being Turkish ring-shaped bagels covered with sesame seeds; pogaça being Turkish bagels; pita; sandwiches; katmer being Turkish pastry; pies; cakes; Turkish dessert based on dough coated with syrup, namely, baklava; kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings namely, dessert puddings; custard; kazandibi being a Turkish dessert pudding; rice pudding; keskul being a Turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuff, namely, sauces, mustard, ketchup and mayonnaise; vanilla flavoring for culinary purposes; spices; condiments, namely, sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar, cube sugar, powdered sugar; confectionery, namely, candy; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food
Description of MarkThe mark consists of the stylized wording "SARELLE" in red. The color white represents background areas only and is not part of the mark.
Goods and ServicesMeat; fish, not live; poultry and game; processed meat products, namely, processed meats; dried pulses; soups; bouillon; processed olives; olive paste; butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chip
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR

Party NameSAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, May 21, 2024NON-FINAL ACTION WRITTEN
Friday, June 7, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 7, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 20, 2024REFUSAL PROCESSED BY MPU
Thursday, June 20, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 14, 2024ASSIGNED TO EXAMINER
Wednesday, July 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 15, 2024REFUSAL PROCESSED BY IB