SARDOMAGNO Trademark

Trademark Overview


On Tuesday, May 3, 2022, a trademark application was filed for SARDOMAGNO with the United States Patent and Trademark Office. The USPTO has given the SARDOMAGNO trademark a serial number of 97393051. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by Deliziosi LLC. The SARDOMAGNO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
sardomagno

General Information


Serial Number97393051
Word MarkSARDOMAGNO
Filing DateTuesday, May 3, 2022
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6885014
Registration DateTuesday, October 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements


Goods and ServicesCheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 7, 2022
Primary Code029
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameDeliziosi LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Party NameDeliziosi LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Party NameDeliziosi LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Trademark Events


Event DateEvent Description
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 5, 2022ASSIGNED TO EXAMINER
Saturday, May 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 6, 2022NEW APPLICATION ENTERED IN TRAM

Related Keywords


sardomagno cheese