| Serial Number | 87204206 |
| Word Mark | SARDO |
| Filing Date | Friday, October 14, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 18, 2018 |
| Registration Number | 5630297 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | Food products, namely, cookies; vegetable-based sauces, condiments and spreads, namely, pesto; relish; pasta sauces; preserved vegetables and antipasto, namely, jarred capers; vinegars |
| Goods and Services | Custom manufacture for others of vegetable-based prepared foods, namely, stuffed olives, cookies, sauces, condiments and spreads, namely, pesto, tapenade, relish, bruschetta, olive-based sandwich spread, and pasta sauce, preserved vegetables and antipasto, namely, jarred capers, sundried tomatoes, jalapeno, onions, spiced mixed vegetables, hot peppers, roasted peppers, artichokes, mushrooms, and garlic, edible oils, vinegars, ready to eat soups, prepared vegetable salads, grape leaves stuffed with rice, seafood salad, shrimps, calamari |
| Description of Mark | The mark consists of a rectangular shape with curved sides. The rectangular shape is encompassed by a thick border with two leaves protruding from the right top portion of the shape. The word "SARDO" appears centered within the rectangular shape in all capital letters with the "R" in "SARDO" appearing in a stylized font. |
| Goods and Services | Food products, namely, tinned olives, stuffed olives with red pepper and almond, tapenade, bruschetta toppings, roasted peppers, processed tomatoes in the nature of sundried tomatoes, pickled jalapeños, processed mushrooms, edible oils, canned ready to eat soups, prepared vegetable salads, seafood salad, Processed spiced mixed vegetables, processed grape leaves stuffed with rice, not-live shrimp for human consumption, and not-live calamari, preserved olives, preserved onions, preserved hot peppers, preserved artichokes; preserved garlic |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mario Sardo Sales Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bolton, Ontario L7E4E4 CA |
| Party Name | Mario Sardo Sales Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bolton, Ontario L7E4E4 CA |
| Party Name | Mario Sardo Sales Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bolton, Ontario L7E4E4 CA |
| Event Date | Event Description |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 24, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, August 10, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, August 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 1, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 8, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, February 8, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, February 8, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 31, 2018 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, January 31, 2018 | ASSIGNED TO LIE |
| Friday, July 28, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 28, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, July 28, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, July 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 24, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 18, 2016 | NEW APPLICATION ENTERED |