SARDAR Trademark

Trademark Overview


On Tuesday, July 8, 2014, a trademark application was filed for SARDAR with the United States Patent and Trademark Office. The USPTO has given the SARDAR trademark a serial number of 86331410. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 14, 2021. The SARDAR trademark is filed in the Staple Food Products category with the following description:

Artificial coffee and tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Coffee and tea; [ Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; ] Flavourings of tea; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Lime tea; Mixes for making tea; Mixes for making chai, iced, black, green, white tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages
sardar

General Information


Serial Number86331410
Word MarkSARDAR
Filing DateTuesday, July 8, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 14, 2021
Registration Number4691850
Registration DateTuesday, February 24, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 9, 2014

Trademark Statements


Goods and ServicesArtificial coffee and tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Coffee and tea; [ Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; ] Flavourings of tea; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Lime tea; Mixes for making tea; Mixes for making chai, iced, black, green, white tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 12, 2014
Primary Code030
First Use Anywhere DateTuesday, December 24, 2013
First Use In Commerce DateSaturday, February 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWarren, NJ 07059

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWarren, NJ 07059

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWarren, NJ 07059

Trademark Events


Event DateEvent Description
Saturday, February 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 14, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 14, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 6, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, February 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 17, 2014ASSIGNED TO EXAMINER
Saturday, July 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 11, 2014NEW APPLICATION ENTERED