| Serial Number | 79415345 |
| Word Mark | SARDA SAPORI |
| Filing Date | Thursday, July 11, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 7998586 |
| Registration Date | Tuesday, October 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Mullet roe, prepared; processed seafood, namely, cuttlefish ink for cooking |
| Description of Mark | The mark consists of the stylized blue wording "SARDA SAPORI", above which is the blue outline of a mountain range, shaded partially in grey, behind which is a horizontal blue line. White represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Truffles, fresh |
| Goods and Services | Sea salt for cooking; truffle preserved; honey |
| Indication of Colors claimed | The color(s) blue and grey is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SARDA SAPORI" in the mark is "SARDINIAN FLAVORS". |
| NOT AVAILABLE | "SARDA SAPORI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 23, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 12, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |
| Monday, June 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 1, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, July 26, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, July 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |