SARDA SAPORI Trademark

Trademark Overview


On Thursday, July 11, 2024, a trademark application was filed for SARDA SAPORI with the United States Patent and Trademark Office. The USPTO has given the SARDA SAPORI trademark a serial number of 79415345. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 23, 2025. The SARDA SAPORI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Sea salt for cooking; truffle preserved; honey

Mullet roe, prepared; processed seafood, namely, cuttlefish ink for cooking

Truffles, fresh.
sarda sapori

General Information


Serial Number79415345
Word MarkSARDA SAPORI
Filing DateThursday, July 11, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSea salt for cooking; truffle preserved; honey
Description of MarkThe mark consists of the stylized blue wording "SARDA SAPORI", above which is the blue outline of a mountain range, shaded partially in grey, behind which is a horizontal blue line. White represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and ServicesMullet roe, prepared; processed seafood, namely, cuttlefish ink for cooking
Indication of Colors claimedThe color(s) blue and grey is/are claimed as a feature of the mark.
NOT AVAILABLE"SARDA"
Translation of Words in MarkThe English translation of "SARDA SAPORI" in the mark is "SARDINIAN FLAVORS".
Goods and ServicesTruffles, fresh.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Thursday, January 23, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, January 27, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, January 28, 2025ASSIGNED TO EXAMINER
Tuesday, January 28, 2025NON-FINAL ACTION WRITTEN
Monday, January 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 29, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 29, 2025REFUSAL PROCESSED BY IB
Monday, June 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 12, 2025REFUSAL PROCESSED BY MPU