SARA'S ARTISAN GELATO Trademark
Trademark Overview
On Thursday, February 8, 2024, a trademark application was filed for SARA'S ARTISAN GELATO with the United States Patent and Trademark Office. The USPTO has given the SARA'S ARTISAN GELATO trademark a serial number of 98397896. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 20, 2024. This trademark is owned by Santaga, Jonathan S. The SARA'S ARTISAN GELATO trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Gelato
Retail store services featuring ice cream for consumption off the premises
Ice cream shop services in the nature of a restaurant
General Information
| Serial Number | 98397896 |
| Word Mark | SARA'S ARTISAN GELATO |
| Filing Date | Thursday, February 8, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Gelato |
| Description of Mark | The mark consists of Lavender circle surrounding the words Sara's Artisan Gelato written in navy blue. Navy polka dots lining the interior of the lavender circle. Lavender heart with navy blue cone underneath the words.. |
| Indication of Colors claimed | The color(s) lavender, navy blue, white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring ice cream for consumption off the premises |
| Goods and Services | Ice cream shop services in the nature of a restaurant |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
Trademark Owner History
| Party Name | Kwaterski, Sara R |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Green Bay, WI 54304 |
| Party Name | Santaga, Jonathan S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Green Bay, WI 54304 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 8, 2024 | NEW APPLICATION ENTERED |
| Friday, June 7, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 20, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 20, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
