| Serial Number | 86486271 |
| Word Mark | SARAHX. |
| Filing Date | Friday, December 19, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 18, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 22, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized name "SARAH" and the letter "X". |
| Goods and Services | Frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen fruits; frozen vegetables |
| Goods and Services | Biscuits; cakes; cup cakes; cookies; biscotti; pastries; bread rolls; scones; teacakes; buns; bakery desserts; tea; tea pods; iced tea; tea bags; instant tea; loose leaf tea; frozen breads; frozen confectionery; frozen meals consisting primarily of pasta or rice; frozen entrees consisting primarily of pasta or rice |
| Goods and Services | Smoothies; bottled water; water beverages |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Sarah Ferguson, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Berkshire SL42HW GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Berkshire SL42HW GB |
| Event Date | Event Description |
| Monday, September 18, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 18, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 13, 2017 | EXTENSION 2 GRANTED |
| Friday, January 13, 2017 | EXTENSION 2 FILED |
| Friday, January 13, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, August 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 11, 2016 | EXTENSION 1 GRANTED |
| Thursday, August 11, 2016 | EXTENSION 1 FILED |
| Thursday, August 11, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, February 16, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 18, 2015 | ASSIGNED TO LIE |
| Monday, October 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 5, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 30, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, March 30, 2015 | ASSIGNED TO EXAMINER |
| Saturday, December 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 23, 2014 | NEW APPLICATION ENTERED IN TRAM |