SARACINO WE LOVE PASTRY Trademark

Trademark Overview


On Thursday, August 6, 2020, a trademark application was filed for SARACINO WE LOVE PASTRY with the United States Patent and Trademark Office. The USPTO has given the SARACINO WE LOVE PASTRY trademark a serial number of 79298764. The federal status of this trademark filing is REGISTERED as of Tuesday, June 1, 2021. This trademark is owned by Saracino s.r.l.. The SARACINO WE LOVE PASTRY trademark is filed in the Paint Products and Staple Food Products categories with the following description:

Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts

Colourings for foodstuffs

General Information


Serial Number79298764
Word MarkSARACINO WE LOVE PASTRY
Filing DateThursday, August 6, 2020
Status700 - REGISTERED
Status DateTuesday, June 1, 2021
Registration Number6367071
Registration DateTuesday, June 1, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements


Goods and ServicesSugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts
Goods and ServicesColourings for foodstuffs

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateMonday, November 30, 2020
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSaracino s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameSaracino s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameSaracino s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 26, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 1, 2020ASSIGNED TO EXAMINER
Tuesday, December 1, 2020NON-FINAL ACTION WRITTEN
Wednesday, December 2, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 4, 2020APPLICATION FILING RECEIPT MAILED
Friday, December 11, 2020REFUSAL PROCESSED BY MPU
Friday, December 11, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 4, 2021REFUSAL PROCESSED BY IB
Tuesday, January 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 22, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, January 22, 2021EXAMINERS AMENDMENT E-MAILED
Friday, January 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 22, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, February 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 9, 2021ASSIGNED TO LIE
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, March 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 1, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, September 1, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 23, 2021FINAL DISPOSITION PROCESSED
Friday, September 24, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, October 25, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 18, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, June 1, 2026COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED