| Serial Number | 76287528 |
| Word Mark | SAPUTO INGREDIENTS |
| Filing Date | Thursday, July 19, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 18, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Goods and Services | LACTOSE TO BE USED IN THE MANUFACTURE OF FOODSTUFFS |
| Goods and Services | BY-PRODUCTS OF MILK, NAMELY, WHEY PROTEIN CONCENTRATES FOR USE IN THE MANUFACTURING OF ICE CREAM MIXES; SOUP |
| Goods and Services | CONFECTIONERY, NAMELY, CHOCOLATE, CANDY, CAKES; SAUCE BASES |
| Translation of Words in Mark | The translation of the term "SAPUTO" is the verb "to know" or in the past tense, is "to have known". |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2002 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 31, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LES FROMAGES SAPUTO LIMITEE/ SAPUTO CHEESE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Province of Quebec H1P 1X8 CA |
| Event Date | Event Description |
| Tuesday, November 18, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 20, 2002 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, December 12, 2002 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2002 | LETTER OF SUSPENSION MAILED |
| Monday, March 25, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 24, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, September 19, 2001 | ASSIGNED TO EXAMINER |
| Tuesday, September 4, 2001 | ASSIGNED TO EXAMINER |