| Serial Number | 76399119 |
| Word Mark | SAPUTO. BRINGING GOOD TASTE TO YOU! |
| Filing Date | Tuesday, April 23, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 23, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2003 |
| Goods and Services | LACTOSE TO BE USED IN THE MANUFACTURE OF FOOD PRODUCTS |
| Goods and Services | DAIRY PRODUCTS AND BY PRODUCTS, NAMELY, MILK, BUTTER, CREAM, YOGURT, CHEESE, SOUR CREAM, POWDERED MILK, POWDERED BUTTER MILK; VEGETABLE OIL, PEANUT OIL, LIQUID AND EDIBLE SOLID FATS, SOUPS, DEHYDRATED SOUPS, TOMATO PASTES, CANNED TOMATOES, MARGARINE, JAMS, MARMALADES, JELLIES, PROCESSED OLIVES; CANNED FRUITS AND VEGETABLES; FRUIT BASES FOR MAKING YOGURT; SPREADS NAMELY-- MEAT-BASED, VEGETABLE-BASED AND CHEESE-BASED |
| Goods and Services | ICE CREAM, VINEGAR, KETCHUP, RELISH, CROUTONS, BACON-FLAVORED CROUTONS, COFFEE, ALIMENTARY PASTES, FLOUR, SAUCES, SPICES, SUGAR, COOKIES, BISCUITS, CRACKERS, PASTRIES, FLAKY PASTRIES, RUSKS, BREADS, BREAD STICKS, PRETZELS, BREAD CRUMBS, MELBA TOAST, CAKES, TARTS; CONFECTIONERY, NAMELY-- CANDIES, MINT, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS, MOLASSES, HONEY, COCOA, MUSTARDS, VEGETABLE-BASED MARINADES; CUSTARD BASED AND CHOCOLATE BASED FILLINGS FOR CAKES AND PIES |
| Pseudo Mark | SAPUTO BRINGING GOOD TASTE TO YOU |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2003 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 3, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAPUTO INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Quebec H1P 1X8 CA |
| Party Name | SAPUTO INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Quebec H1P 1X8 CA |
| Event Date | Event Description |
| Thursday, June 3, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 22, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 29, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 9, 2003 | NOTICE OF PUBLICATION |
| Wednesday, March 5, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2003 | PAPER RECEIVED |
| Tuesday, August 20, 2002 | NON-FINAL ACTION MAILED |
| Friday, August 9, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, August 6, 2002 | ASSIGNED TO EXAMINER |