SAPURI Trademark

Trademark Overview


On Friday, March 24, 2017, a trademark application was filed for SAPURI with the United States Patent and Trademark Office. The USPTO has given the SAPURI trademark a serial number of 87384815. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 12, 2024. This trademark is owned by Soc. Agr. Monterosso Soc. Coop. SARL. The SAPURI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, sauces; dipping sauces; pasta sauce; pesto sauce; tomato-based sauces; garlic-based sauces

Canned, cooked or otherwise processed tomatoes; vegetable-based spreads; processed vegetables; preserved vegetables; processed olives
sapuri

General Information


Serial Number87384815
Word MarkSAPURI
Filing DateFriday, March 24, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 12, 2024
Registration Number5368417
Registration DateTuesday, January 2, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 17, 2017

Trademark Statements


Goods and ServicesCondiments, namely, sauces; dipping sauces; pasta sauce; pesto sauce; tomato-based sauces; garlic-based sauces
Description of MarkThe mark consists of the stylized term "SAPURI" in black, wherein a red tomato, having a green stem, serves as a dot above the "I". The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and ServicesCanned, cooked or otherwise processed tomatoes; vegetable-based spreads; processed vegetables; preserved vegetables; processed olives
Indication of Colors claimedThe color(s) black, red and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of the word "SAPURI" in the mark is "TASTE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSoc. Agr. Monterosso Soc. Coop. SARL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChiaramonte Gulfi (RG) 97012
IT

Party NameSoc. Agr. Monterosso Soc. Coop. SARL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChiaramonte Gulfi (RG) 97012
IT

Party NameSoc. Agr. Monterosso Soc. Coop. SARL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChiaramonte Gulfi (RG) 97012
IT

Trademark Events


Event DateEvent Description
Wednesday, August 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2017NEW APPLICATION ENTERED
Wednesday, March 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 16, 2017ASSIGNED TO EXAMINER
Wednesday, June 28, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 28, 2017NON-FINAL ACTION E-MAILED
Wednesday, June 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 23, 2017ASSIGNED TO LIE
Saturday, September 2, 2017EXAMINERS AMENDMENT E-MAILED
Saturday, September 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 2, 2017EXAMINERS AMENDMENT -WRITTEN
Saturday, September 2, 2017EXAMINER'S AMENDMENT ENTERED
Friday, September 8, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, September 27, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 17, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 17, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 12, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, January 2, 2018REGISTERED-PRINCIPAL REGISTER