SAPRISTI Trademark

Trademark Overview


On Wednesday, November 20, 2024, a trademark application was filed for SAPRISTI with the United States Patent and Trademark Office. The USPTO has given the SAPRISTI trademark a serial number of 79412936. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, January 28, 2026. This trademark is owned by FROM A COEUR. The SAPRISTI trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; dairy products; cheeses; cheese spreads; cheese containing herbs; cheese sticks; cheese in the form of balls; cheese in the form of rolls; prepared or cooked dishes based on cheese; snacks made with cheese; cheese mixture; cheese dips; milk-based dips; cheese substitutes; prepared or cooked dishes based on cheese substitutes; vegetables stuffed with cheese; preserved, frozen, dried and cooked fruits and vegetables; prepared or cooked vegetable-based dishes; ready-made or cooked fruit-based dishes; vegetable terrines; vegetable mousses; vegetable-based creams; vegetable-based dips; dips based on a mixture of cheese and vegetables; vegetable mixture; vegetable chips; hummus; tapenades; processed legumes; dried vegetables; prepared or cooked dishes based on legumes; prepared mushrooms; fruit and/or vegetable spreads; vegetable-based snacks; fruit-based snack food.
sapristi

General Information


Serial Number79412936
Word MarkSAPRISTI
Filing DateWednesday, November 20, 2024
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, January 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMilk; dairy products; cheeses; cheese spreads; cheese containing herbs; cheese sticks; cheese in the form of balls; cheese in the form of rolls; prepared or cooked dishes based on cheese; snacks made with cheese; cheese mixture; cheese dips; milk-based dips; cheese substitutes; prepared or cooked dishes based on cheese substitutes; vegetables stuffed with cheese; preserved, frozen, dried and cooked fruits and vegetables; prepared or cooked vegetable-based dishes; ready-made or cooked fruit-based dishes; vegetable terrines; vegetable mousses; vegetable-based creams; vegetable-based dips; dips based on a mixture of cheese and vegetables; vegetable mixture; vegetable chips; hummus; tapenades; processed legumes; dried vegetables; prepared or cooked dishes based on legumes; prepared mushrooms; fruit and/or vegetable spreads; vegetable-based snacks; fruit-based snack food.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, January 27, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROM A COEUR
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, December 19, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Sunday, December 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 22, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, May 13, 2025ASSIGNED TO EXAMINER
Monday, May 26, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 27, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 17, 2025REFUSAL PROCESSED BY MPU
Thursday, July 17, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 1, 2025REFUSAL PROCESSED BY IB
Thursday, January 8, 2026NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 29, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 29, 2026ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 12, 2026DEATH OF INTERNATIONAL REGISTRATION