Serial Number | 85552762 |
Word Mark | SAPPSUCKERS |
Filing Date | Friday, February 24, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 8, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 10, 2012 |
Goods and Services | Candies; Sweets; Lollipops |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 5, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Seattle, WA 98115 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Seattle, WA 98115 |
Event Date | Event Description |
Monday, April 8, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 8, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 18, 2012 | WITHDRAWAL OF ATTORNEY GRANTED |
Tuesday, December 18, 2012 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, September 4, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 10, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, June 20, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 5, 2012 | ASSIGNED TO EXAMINER |
Monday, March 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 28, 2012 | NEW APPLICATION ENTERED IN TRAM |