SAPPHIRE Trademark

Trademark Overview


On Thursday, May 16, 2019, a trademark application was filed for SAPPHIRE with the United States Patent and Trademark Office. The USPTO has given the SAPPHIRE trademark a serial number of 88433267. The federal status of this trademark filing is REGISTERED as of Tuesday, November 9, 2021. This trademark is owned by Greenfield World Trade, Inc.. The SAPPHIRE trademark is filed in the Environmental Control Instrument Products category with the following description:

Household and kitchen machines and equipment, namely, warming drawers sold as parts of ovens, ranges and cooktops for kitchens; microwave appliances, namely, microwave ovens; tea and beverage making apparatus, namely, refrigerated beverage dispensing units temperature-controlled beverage dispensers; cooling devices, namely, refrigerators, freezers, combination refrigerator-freezers, wine coolers, namely, refrigerated cabinets containing racks for wine bottles and storage shelves, deep freezers, ice making machines; ice-cream machines, namely, electrical ice-cream makers; ventilation devices, namely, ventilators sold as parts of hoods for ranges, ovens and cooktops; grease filter devices sold as parts of hoods for ranges, ovens and cooktops; extractor devices, namely, extractor hoods for kitchens; air conditioners and devices to improve air quality, namely, air humidifiers, pipes being parts of sanitary facilities; warm water devices, namely, storage water heaters and continuous flow wa...
sapphire

General Information


Serial Number88433267
Word MarkSAPPHIRE
Filing DateThursday, May 16, 2019
Status700 - REGISTERED
Status DateTuesday, November 9, 2021
Registration Number6555689
Registration DateTuesday, November 9, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Goods and ServicesHousehold and kitchen machines and equipment, namely, warming drawers sold as parts of ovens, ranges and cooktops for kitchens; microwave appliances, namely, microwave ovens; tea and beverage making apparatus, namely, refrigerated beverage dispensing units temperature-controlled beverage dispensers; cooling devices, namely, refrigerators, freezers, combination refrigerator-freezers, wine coolers, namely, refrigerated cabinets containing racks for wine bottles and storage shelves, deep freezers, ice making machines; ice-cream machines, namely, electrical ice-cream makers; ventilation devices, namely, ventilators sold as parts of hoods for ranges, ovens and cooktops; grease filter devices sold as parts of hoods for ranges, ovens and cooktops; extractor devices, namely, extractor hoods for kitchens; air conditioners and devices to improve air quality, namely, air humidifiers, pipes being parts of sanitary facilities; warm water devices, namely, storage water heaters and continuous flow water heaters; kitchen sinks; heat pumps; structural parts of all aforementioned goods

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateSunday, June 2, 2019
Primary Code011
First Use Anywhere DateMonday, November 16, 2020
First Use In Commerce DateMonday, November 16, 2020

Trademark Owner History


Party NameGreenfield World Trade, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Lauderdale, FL 33331

Party NameGreenfield World Trade, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Lauderdale, FL 33331

Party NameGreenfield World Trade, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Lauderdale, FL 33331

Trademark Events


Event DateEvent Description
Tuesday, November 9, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, October 6, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 5, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 4, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 27, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 27, 2021FINAL REFUSAL E-MAILED
Thursday, May 27, 2021SU - FINAL REFUSAL - WRITTEN
Wednesday, May 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 5, 2021ASSIGNED TO LIE
Friday, January 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 8, 2021NON-FINAL ACTION E-MAILED
Friday, January 8, 2021SU - NON-FINAL ACTION - WRITTEN
Saturday, December 19, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 8, 2020USE AMENDMENT FILED
Saturday, December 19, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 8, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, July 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 2, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 2, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, April 2, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 2, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, April 2, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, February 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 16, 2019NON-FINAL ACTION E-MAILED
Friday, August 16, 2019NON-FINAL ACTION WRITTEN
Friday, August 2, 2019ASSIGNED TO EXAMINER
Sunday, June 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 20, 2019NEW APPLICATION ENTERED