Serial Number | 86569740 |
Word Mark | SAPOROSA |
Filing Date | Thursday, March 19, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 2, 2022 |
Registration Number | 4904038 |
Registration Date | Tuesday, February 23, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 8, 2015 |
Goods and Services | Edible flavored infused salts; organic and non-organic vinegars, namely, balsamic vinegar, balsamic vinegar based sauces and marinades, vinegar based dipping sauces, fruit and vegetable flavored vinegars, and wine flavored vinegars and oil based dipping sauces |
Description of Mark | The mark consists of the word "SAPOROSA" followed by a leaf. |
Goods and Services | Edible oils |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SAPOROSA" in the mark is "SAVORY". |
Disclaimer with Predetermined Text | "SAPOROSA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 1, 2002 |
First Use In Commerce Date | Tuesday, January 1, 2002 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2002 |
First Use In Commerce Date | Tuesday, January 1, 2002 |
Party Name | The Olive Oil Factory, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waterbury, CT 06708 |
Party Name | The Olive Oil Factory, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waterbury, CT 06708 |
Party Name | The Olive Oil Factory, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waterbury, CT 06708 |
Event Date | Event Description |
Friday, September 2, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 8, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, November 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, October 25, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, August 5, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, August 5, 2015 | LETTER OF SUSPENSION E-MAILED |
Wednesday, August 5, 2015 | SUSPENSION LETTER WRITTEN |
Tuesday, July 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 6, 2015 | ASSIGNED TO LIE |
Wednesday, June 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 23, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, June 23, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, June 23, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 23, 2015 | NEW APPLICATION ENTERED IN TRAM |