
| Serial Number | 77375908 |
| Word Mark | SAPOROSA |
| Filing Date | Friday, January 18, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 30, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "SAPOROSA" in which a leaf extends from the last letter. |
| Goods and Services | Essential oils for food flavorings |
| Goods and Services | Edible oils; dairy products, namely, butter and cheese; margarine; food spreads consisting of vegetable oils or processed dairy products, excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Spices; seasonings; liquid, granular and powdered flavorings and flavor extracts for use in the production of processed food products; croutons and bread crumbs; condiments, namely, vinegar, salsa, ketchup, mayonnaise, mustard, relish, and salad dressings |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "SAVORY". |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2008 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tapeko Natural Flavors Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2P0Z3 CA |
| Party Name | Tapeko Natural Flavors Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2P0Z3 CA |
| Event Date | Event Description |
| Monday, March 30, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 30, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 26, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2008 | NOTICE OF PUBLICATION |
| Monday, April 28, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 28, 2008 | ASSIGNED TO LIE |
| Sunday, April 27, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 25, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 25, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 24, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2008 | NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, April 24, 2008 | ASSIGNED TO EXAMINER |
| Friday, January 25, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, January 24, 2008 | NEW APPLICATION ENTERED IN TRAM |