SAPORESSE Trademark

Trademark Overview

On Thursday, December 29, 2005, a trademark application was filed for SAPORESSE with the United States Patent and Trademark Office. The USPTO has given the SAPORESSE trademark a serial number of 79021268. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, December 29, 2015. This trademark is owned by Carbery Milk Products Limited. The SAPORESSE trademark is filed in the Staple Food Products category with the following description:

yeast; yeast products, namely, yeast extracts, red yeast rice, brewers yeast, lactic yeast extracts, brewers yeast extracts and flavor compounds based on yeast extracts; excluding flavor enhancing sourdough ingredients for bakery goods composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts
saporesse

General Information

Serial Number79021268
Word MarkSAPORESSE
Filing DateThursday, December 29, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, December 29, 2015
Registration Number3537174
Registration DateTuesday, November 25, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 26, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesyeast; yeast products, namely, yeast extracts, red yeast rice, brewers yeast, lactic yeast extracts, brewers yeast extracts and flavor compounds based on yeast extracts; excluding flavor enhancing sourdough ingredients for bakery goods composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 26, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCarbery Food Ingredients Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIE
Party NameCarbery Milk Products Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIE
Party NameCarbery Milk Products Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIE

Trademark Events

Event DateEvent Description
Friday, March 31, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, July 28, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, July 28, 2016DEATH OF INTERNATIONAL REGISTRATION
Wednesday, April 20, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, April 20, 2016INVALIDATION PROCESSED
Friday, February 26, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 26, 2015CANCELLED SECTION 71
Saturday, January 3, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, January 5, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 7, 2009LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, June 25, 2009LIMITATION OF GOODS RECEIVED FROM IB
Thursday, March 12, 2009FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 12, 2009FINAL DISPOSITION PROCESSED
Wednesday, February 25, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 25, 2008REGISTERED-PRINCIPAL REGISTER
Monday, October 20, 2008TTAB RELEASE CASE TO TRADEMARKS
Monday, October 20, 2008OPPOSITION TERMINATED NO. 999999
Monday, October 20, 2008OPPOSITION DISMISSED NO. 999999
Thursday, September 11, 2008PAPER RECEIVED
Friday, September 14, 2007REFUSAL PROCESSED BY IB
Tuesday, August 28, 2007OPPOSITION INSTITUTED NO. 999999
Monday, August 27, 2007OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Saturday, August 25, 2007OPPOSITION NOTICE (IB REFUSAL) CREATED
Wednesday, July 25, 2007EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 26, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2007NOTICE OF PUBLICATION
Thursday, April 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 18, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 27, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, March 27, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, March 27, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, March 27, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 13, 2007FINAL REFUSAL E-MAILED
Tuesday, February 13, 2007FINAL REFUSAL WRITTEN
Tuesday, January 30, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 30, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 25, 2007ASSIGNED TO LIE
Tuesday, December 26, 2006PAPER RECEIVED
Wednesday, November 29, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 14, 2006REFUSAL PROCESSED BY IB
Wednesday, June 28, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 28, 2006REFUSAL PROCESSED BY MPU
Monday, June 26, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 25, 2006NON-FINAL ACTION WRITTEN
Thursday, June 22, 2006ASSIGNED TO EXAMINER
Thursday, April 6, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, April 6, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

saporesse yeast extracts lactic brewers flavor flour yeasts fermented composed using