| Serial Number | 87363139 |
| Word Mark | SAPORE FINE GOURMET PASTA |
| Filing Date | Wednesday, March 8, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, December 13, 2023 |
| Registration Number | 5441504 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | Pasta; Sauces |
| Description of Mark | The mark consists of a shield surrounded by olives and olive leaves encompassing the literal element "SAPORE" with a patch above and below the literal element both including a wisp cut-out with "FINE GOURMET PASTA" on a banner encircling the bottom of the shield. |
| Goods and Services | Cheese; Sausage meat; Sausages; Preserved meats and sausages; Uncooked sausages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring food, pasta, cheese, sausage, sauces; Retail store services featuring food, pasta, cheese, sausage, sauces; Wholesale distributorships featuring food, pasta, cheese, sausage, sauces; Wholesale and retail store services featuring food, pasta, cheese, sausage, sauces; On-line wholesale and retail store services featuring food, pasta, cheese, sausage, sauces |
| Translation of Words in Mark | The English translation of "sapore" in the mark is "flavor". |
| Disclaimer with Predetermined Text | "FINE GOURMET PASTA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 31, 1997 |
| First Use In Commerce Date | Saturday, May 31, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 31, 1997 |
| First Use In Commerce Date | Saturday, May 31, 1997 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, May 31, 1997 |
| First Use In Commerce Date | Saturday, May 31, 1997 |
| Party Name | L & D Sapore's Ravioli and Cheese LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middlesex, NJ 08846 |
| Party Name | L & D Sapore's Ravioli and Cheese LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middlesex, NJ 08846 |
| Party Name | L & D Sapore's Ravioli and Cheese LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middlesex, NJ 08846 |
| Event Date | Event Description |
| Wednesday, December 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 13, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, December 13, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 16, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 11, 2017 | NEW APPLICATION ENTERED |